This is something we have literally EVERY night in the late summer. We have so much zucchini from our garden that it's our regular side dish for months. I recently noticed that you can actually buy zucchini in the winter at the store! Ha ha! Right next to it are some lovely-looking yellow squash. Since I am longing for any reminder of summer, I decided to make this last night.
Ingredients:
Zucchini
Yellow Squash
Sweet Onions (I LOVE Walla Walla Sweets, but unfortunately this time of year I have to settle for other sweet varieties.)
Put just a tiny bit of olive oil in a pan over med-low heat. Wash the produce and slice it. Put it all in the pan and stir frequently, until the veggies are tender.
I added lots of seasoning and some chopped flat-leaf parsley and it was so good. The leftovers the next day were even better!
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