Wednesday, February 3, 2010

Zucchini, Yellow Squash, and Onions ~ by Kelsey

This is something we have literally EVERY night in the late summer.  We have so much zucchini from our garden that it's our regular side dish for months.  I recently noticed that you can actually buy zucchini in the winter at the store!  Ha ha!  Right next to it are some lovely-looking yellow squash.  Since I am longing for any reminder of summer, I decided to make this last night.

Yellow Squash
Sweet Onions (I LOVE Walla Walla Sweets, but unfortunately this time of year I have to settle for other sweet varieties.)

Put just a tiny bit of olive oil in a pan over med-low heat.  Wash the produce and slice it.  Put it all in the pan and stir frequently, until the veggies are tender.

1 comment:

  1. I added lots of seasoning and some chopped flat-leaf parsley and it was so good. The leftovers the next day were even better!