Monday, June 24, 2013

Parmesan Zucchini Crisps~by Kelsey

My new addiction.

a couple zucchinis or yellow squash
about 1/3 cup bread crumbs
about 1/3 cup grated Parmesan cheese
a little olive oil

Slice the zucchini/squash.  I make them pretty thin so they will cook quickly.  Put them in a bowl with a little olive oil to coat them.  Mix the bread crumbs and cheese.  Mix in to squash.  Line a cookie sheet with foil for easy clean-up.  Line the squash up on the sheet.  Sprinkle whatever crumbs are left in the bowl on top of the squash.  Bake at 350 degrees until cooked as desired.  You can also broil them if you cut them thin enough, or bake first, then end with a little broiling.

Wednesday, June 12, 2013

Cooked Corn~by Kelsey

Easy, different, and good.

Bag of frozen corn (around 14-16 oz)
2 tablespoons of butter
Parmesan Cheese (around 1/3 cup)
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon paprika

Melt the butter in a sauce pan.  Add the frozen corn.  Stir and cook for about 6-7 minutes.  Add the seasonings.  Mix.  Add the cheese, stir to melt a little.  Serve warm.