Sausage n Sage Butter Top Stuffing
1 Bag of bread crumbs (I used seasoned Marie Callendars)
2 rolls of Jimmy Dean SAGE Sausage (or if you like it spicy
use 1 of sage and 1 of HOT Spice)
1 cup butter
2-3 cups of chicken or turkey broth
1 cup of chopped celery
1 cup of chopped onion
1 Tbsp Olive oil
2 – 3 Tbsp of Sage
Salt and pepper to taste
2 Tbsp of freshly minced garlic
Preheat oven to 350 degrees
In a medium pan brown the sausage with the minced garlic.
In a large dutch oven, heat olive oil and sweat the onions
and celery. Sprinkle the sage, salt and pepper over the veggies and then
add ¾ cup of butter to melt. Add the sausage and garlic to the
veggies and mix. Start with adding a couple cups of broth and mix until
moist, add more broth to get the right texture.
Spoon mixture into a 9x13 baking dish, do not pack.
Seal with foil.
Bake for 40 min at 350 degrees.
Take out and remove the foil, add remaining butter in pats
over the top, return to oven for another 5-7 minutes.
ENJOY! Gobble Gobble
