1 whole large onion
2 sticks butter
2 pounds (to 3 Pounds) cube steak
Lawry's Seasoned Salt
lemon pepper (to taste)
pepper (to taste)
½ cup (approximately) Worcestershire Sauce
Tabasco sauce, so taste
4 whole French/deli rolls
**Note: I also added fresh mushroom slices to the onion when it was cooking and grated mozzarella cheese to put on top of the meat when the sandwich was assembled.
Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
Slice cube steak against the grain. Season with Lawry’s, lemon pepper, and pepper.
Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
Butter halved French rolls and brown in skillet.
To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan.
*This is a Pioneer Woman picture. I was too lazy and too hungry to photograph my own.
If you want to see step-by-step instructions with pictures every step of the way, go here:
Serve this to a man in your life--he will be over the moon!