1 cube butter
1 c. flour
1 3/4 c. chopped nuts*
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
1 small package chocolate pudding
1 small package vanilla pudding
3 c. milk
1 t. vanilla
*I hate nuts so I never use them in this recipe. (Which makes Mom crazy.) If you don't put the nuts in the crust, you will need to 1 1/2 the crust--1 1/2 cubes of butter and 1 1/2 c. of flour.
Mix butter, flour, and 1 cup nuts (if you want them). Spread in 13x9-inch pan. Bake 15 minutes at 350 degrees. Cool completely. Mix cream cheese, powdered sugar, and 1 cup Cool Whip together. Spread over crust. Mix 2 pudding mixes, milk, and vanilla. Beat until it starts to thicken. Pour over cream cheese layer and chill. Spread remaining Cool Whip on pudding layer and sprinkle with nuts. (Since I don't sprinkle it with nuts, I grate chocolate and sprinkle it on the top.)
*I am crying right now over the fact that there were no leftovers of this! Only one piece was enjoyed by me!