Wes and I had a hankering for meatloaf, so I called Mom and she gave me the rundown on how she makes her delicious version. Very easy and very delicious!
2 lbs. ground beef
1 c. oatmeal
5 or so butter crackers, crumbled
1 can cream of mushroom soup
a few dashes of Worcester sauce
a long squirt of ketchup
salt, pepper, seasoned salt, garlic salt
1 packet dry onion soup
Combine all of the above ingredients except the barbecue sauce and mix well. Pat into a 8x8 or 9x9-inch baking dish. Top with barbecue sauce in a pretty design. (The barbecue sauce was my idea. Mom tops hers with ketchup, but Granddad tops his with barbecue sauce and I like that topping better!) Bake at 350 degrees for a good hour. Delish!