Monday, August 5, 2013

Mom's Meatloaf ~ by Sarah

Wes and I had a hankering for meatloaf, so I called Mom and she gave me the rundown on how she makes her delicious version.  Very easy and very delicious!

2 lbs. ground beef
2 eggs
1 c. oatmeal
5 or so butter crackers, crumbled
1 can cream of mushroom soup
a few dashes of Worcester sauce
a long squirt of ketchup
salt, pepper, seasoned salt, garlic salt
1 packet dry onion soup
barbecue sauce

Combine all of the above ingredients except the barbecue sauce and mix well.  Pat into a 8x8 or 9x9-inch baking dish.  Top with barbecue sauce in a pretty design.  (The barbecue sauce was my idea.  Mom tops hers with ketchup, but Granddad tops his with barbecue sauce and I like that topping better!)  Bake at 350 degrees for a good hour.  Delish!

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