Saturday, October 12, 2013

Congo Bars ~ by Sarah

Aunt Janet made these for a family reunion last weekend and they were amazing!  Kind of like a chocolate chip cookie, but in a bar form.  She used chocolate chips and mint green chips, but I couldn't find any, so I used butterscotch with the chocolate.  Still delicious!

2 3/4 c. flour
2 1/2 t. baking powder
1/2 t. salt
2/3 c. butter-flavored Crisco, melted
2 1/3 c. brown sugar
3 eggs
1/2 bag chocolate chips
1/2 bag peanut butter, butterscotch, or mint chips

Sift together flour, baking powder, and salt in medium bowl.  Set aside.  In large bowl, cream melted Crisco and brown sugar.  Add eggs one at a time, beating well after each addition.  Gradually mix in the dry ingredients and mix well.  Add in chips and stir gently.  Bake in a 9x13-inch pan at 350 degrees for 25 minutes.  Cool completely before cutting.

Tips: These will dry out quickly, so don't make them too far in advance and don't cut them until it's time to serve them.  Also, watch them carefully as they bake--you don't want them overdone!

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