Easy, different, and good.
Bag of frozen corn (around 14-16 oz)
2 tablespoons of butter
Parmesan Cheese (around 1/3 cup)
1/4 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon paprika
Melt the butter in a sauce pan. Add the frozen corn. Stir and cook for about 6-7 minutes. Add the seasonings. Mix. Add the cheese, stir to melt a little. Serve warm.