3-4 cooked and cubed chicken breasts (I boiled mine)
1 onion, chopped
3 t. butter, divided
2 10-oz. packages frozen chopped broccoli
1 can cream of chicken soup
2/3 c. mayonnaise
1/3 c. evaporated milk
1 t. lemon juice
1 1/2 c. cheddar cheese, grated
2 c. dried bread crumbs (I bought dressing crumbs in the bread aisle)
garlic salt, seasoned salt, pepper to taste
Saute onion in 2 t. butter. Combine soup, mayonnaise, evaporated milk, and lemon juice. Add onion. Layer chicken, then broccoli, then soup mix in 13x9-inch pan. Top with cheese. Saute bread crumbs in 1 t. butter, then spread on top of cheese. Bake at 350 degrees for about 35 minutes--until cheese is bubbly.
It smells so delicious when it's cooking! Your family will become impatient!