Friday, February 5, 2010

Chicken-Broccoli Casserole ~ by Sarah

This recipe has been Mom's church potluck staple for years.  It's creamy and delicious and a meal in itself!

3-4 cooked and cubed chicken breasts (I boiled mine)
1 onion, chopped
3 t. butter, divided
2 10-oz. packages frozen chopped broccoli
1 can cream of chicken soup
2/3 c. mayonnaise
1/3 c. evaporated milk
1 t. lemon juice
1 1/2 c. cheddar cheese, grated
2 c. dried bread crumbs (I bought dressing crumbs in the bread aisle)
garlic salt, seasoned salt, pepper to taste

Saute onion in 2 t. butter.  Combine soup, mayonnaise, evaporated milk, and lemon juice.  Add onion.  Layer chicken, then broccoli, then soup mix in 13x9-inch pan.  Top with cheese.  Saute bread crumbs in 1 t. butter, then spread on top of cheese.  Bake at 350 degrees for about 35 minutes--until cheese is bubbly. 

It smells so delicious when it's cooking!  Your family will become impatient!



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