Pork Chop Rice Casserole ~ by Kelsey

Last week the Wasco Market had assorted pork chops for only 99 cents per pound.  We bought a few packages, so we had pork chops again last night.  I got this recipe from Mom.  I still prefer to cook them in the crock pot because they come out so tender, but this recipe is good for a little variety.

Ingredients:
pork chops
one package of dry onion soup
1 cup of uncooked rice, NOT quick-cooking rice
1 can of mushrooms

Brown the pork chops and season as desired.  Put the rice in a 9 X 13 pan.  It won't look like much rice, but it grows!  Sprinkle the onion soup on top of the rice.  Open the mushrooms, drain the juice into a measuring cup.  Spread the mushrooms on top of the rice.  Add enough water to the mushroom juice to make 2 1/2 cups of liquid.  Pour it on the rice.  Place the chops on the rice.  Cover with tin foil.  Bake at 350 for 45 minutes to an hour.