Last week the Wasco Market had assorted pork chops for only 99 cents per pound. We bought a few packages, so we had pork chops again last night. I got this recipe from Mom. I still prefer to cook them in the crock pot because they come out so tender, but this recipe is good for a little variety.
one package of dry onion soup
1 cup of uncooked rice, NOT quick-cooking rice
1 can of mushrooms
Brown the pork chops and season as desired. Put the rice in a 9 X 13 pan. It won't look like much rice, but it grows! Sprinkle the onion soup on top of the rice. Open the mushrooms, drain the juice into a measuring cup. Spread the mushrooms on top of the rice. Add enough water to the mushroom juice to make 2 1/2 cups of liquid. Pour it on the rice. Place the chops on the rice. Cover with tin foil. Bake at 350 for 45 minutes to an hour.