Sunday, February 14, 2010

Sour Cream Drop Biscuits ~ by Kelsey

I make these a lot.  They are easy to make and good to eat!  I got this from my Pillsbury cook book.

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening (or butter if, like me, you are out of shortening)
2/3 cup milk
2/3 cup sour cream

Heat oven to 450 degrees.  Grease cookie sheet.  In medium bowl, combine flour, sugar, baking powder and salt.  Mix well.  With fork, cut in shortening until mixture is crumbly.  In small bowl, combine milk and sour cream.  Blend well.  Add all at once to to flour mixture.  Stir just until dry ingredients are moistened.  Drop dough by tablespoonfuls onto greased cookie sheet.  Bake at 450 for 10 to 12 minutes or until golden brown.  Serve warm.  This recipe makes about 12 biscuits with 150 calories each.

1 comment:

  1. Please refrain from including calorie counts! I don't want to know!