Sunday, February 14, 2010

Pork Chops in the Slow-Cooker ~ by Kelsey

This is another frequent dinner at our house.  It's easy, it smells good, and the kids love it.

Pork chops (assorted, bone-in, loin chops, whatever you like)
Cream of mushroom soup
Seasonings of your choice (I use garlic powder or whatever special seasonings we have at the time)

Lightly brown the pork on both sides in a frying pan, using the seasonings you like.  Put the soup in the slow cooker, add a can of water.  Put the pork in the slow cooker.  Cook on low for about five hours.  It can be difficult to get the meat out of the cooker in one piece because it will be falling apart.

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