2 lbs. ground beef
1 med. yellow onion, diced
1/2 each red, orange, yellow, and green bell peppers, diced (Or any combination of bell peppers--sometimes not all colors are available.)
1 15-oz. can tomato sauce
1 c. (approx.) ketchup
1/4 c. brown sugar
2 t. Tabasco sauce (More if you want more kick!)
8 hamburger buns (Try whole wheat--you won't even notice! Less fat and calories, more fiber!)
Brown ground beef. Add onions and peppers. Saute until vegetables are tender--about 5 minutes.
(It looks so colorful and pretty!)
In a 3+ cup measuring cup, pour in the tomato sauce. (This should be almost two cups.) Add ketchup until the measuring cup is full to the 3-cup mark. Pour sauce, Tabasco, and brown sugar into the meat mixture and mix well. Simmer for at least 10 minutes. Serve on toasted hamburger buns.