These are kinda like seasoned french fries, only I like to think that they are a little healthier since they are baked, not fried.
About six red potatoes, cut into smallish pieces
Packet of Ranch dressing, the dry kind
About a tablespoon of olive oil
Cut up the potatoes and put them in a gallon-sized Ziplock bag. Add the oil and the Ranch dressing packet. Zip the bag and mix together with your hands. Prepare a baking sheet (they can really stick, so I put down tin foil and then spray it liberally with cooking spray) and then spread the potatoes out in a single layer. I am still experimenting with the cooking temperature. It seems that about 350 degrees for about 40 minutes works, but it depends on how big the potato pieces are, so you just have to keep poking them with a fork until they feel soft.