Ingredients:
1/4 c. lemon juice (I just happened to have half a fresh lemon, so I used fresh.)
2 T. vegetable oil
4 cloves garlic
1 t. salt
1/4 t. oregano
1/4 t. pepper
Directions:
Mix the above ingredients in a resealable plastic bag. Add 4 boneless pork chops and seal. Make sure pork is totally coated and refrigerate for at least 4 hours, turning over periodically. Grill meat on the barbecue and enjoy!
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