1 c. white Karo syrup
1 c. sugar
1 1/2 c. peanut butter (creamy or chunky)
6 c. Special K cereal
1 1/2 bags chocolate chips
1 bag butterscotch chips*
Bring Karo syrup and sugar just to a boil and then remove from heat immediately. Add peanut butter. Mix well. Add cereal and mix well. Press mixture into the bottom of a 9x13-inch, buttered pan.
Melt chips over boiling water.
Pour evenly over cereal mix. Refrigerate at least an hour to solidify the chocolate layer.
These are VERY rich, so a little piece will go a long way!
*My partner teacher's mom makes these, also, but she uses peanut butter chips instead of butterscotch chips, so you might give that a try. I really love butterscotch, so that's what I used.