Saturday, March 6, 2010

French Breakfast Muffins ~ by Kelsey

These are quick and easy.  This recipe only makes about 14 muffins, so you might need to double it.

2 cups flour
2/3 cups sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 egg
1 cup plus 2 tablespoons milk
6 tablespoons of unsalted, melted butter, slightly cooled
1 teaspoon vanilla

Heat oven to 350 degrees.  Grease muffin pan.  Mix flour, sugar, baking powder, salt, and nutmeg.  Whisk egg until frothy, then add to it the milk, butter, and vanilla.  Blend into the dry ingredients just until mixed.  Fill muffin cups about 2/3 full.  Bake for 15 minutes, rotate, and cook for five minutes more.  If you want, you can dip the tops in melted butter and then roll them in cinnamon and sugar.  I am trying to be good, so I leave that part out!

No comments:

Post a Comment