Pie Crust Ingredients:
1 1/2 c. butter-flavored Crisco
1 T white vinegar
1/3 c. ice water
3 c. flour
Pie Crust Directions:
Mix the above ingredients just until well combined. Let rest 15 minutes before using. This recipe makes three crusts--so, divide it into thirds before rolling out.
Apple Pie Ingredients:
6 c. thinly-sliced, peeled Granny Smith apples
1 t. cinnamon
1 c. sugar
1 T. lemon juice
2 T. flour
1 egg, beaten
Apple Pie Directions:
Preheat oven to 350. Peel and thinly slice apples. I use my apple slicer and then thinly slice each section.
Combine apples, cinnamon, sugar, lemon juice, and flour in large bowl.
Roll out 1/3 of the pie crust dough (using plenty of flour underneath) and put in a pie pan. Pour in apples, then top with thin slices of butter.
Bake for 45 minutes, then remove foil. Sometimes the crust sticks to the foil a bit when you pull them off--I haven't figured out out to prevent that yet! Bake another 10 minutes. Remove and cool for at least 15 minutes before serving.
Delicious! (Not very pretty, though, because you can see where the foil peeled off some of my crust!) I would show a picture of the inside, but I'm taking it to North Powder with me and it won't be eaten until tomorrow!