Tuesday, January 3, 2012

Chili Cream Cheese Dip~by Kelsey

This recipe was introduced to us by our neighbors down the road, the Bruhn family.  It's simple and really tasty.

Canned Chili (You decide what kind.  We have used hot, regular or the Walla Walla sweet one.)
Cream Cheese Bricks

On the stove top or in a microwave-safe bowl, combine the chili and the cream cheese.  The ratio is really up to you.  I think we usually use about one can of chili to one brick of cream cheese.   Heat and stir until the cream cheese is melted.    You can also add shredded cheddar cheese or cooked ground beef.  Serve with chips.

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