This is actually a Molly recipe. She makes them for us sometimes, and we always love them. I actually even figured out how to make them WITHOUT Molly! I am so independent! I know the ingredients sound weird, but trust me, these are SO good!
Cream Cheese (spreadable)
Bread of your choice
Start out by washing and slicing the apple. You can peel it if you want, but I don't. Slice it into thin rings that look like this: