Tuesday, September 20, 2011

No-Bake Chocolate Truffle Pie ~ by Sarah

Molly made me this pie years ago and I insisted that she write the recipe down for me. I remembered it the other day and made it. It was delicious!

3/4 c. (about 17) caramels
1/4 c. evaporated milk
1 1/2 c. (one regular-sized bag) chocolate chips
1 c. whipping cream
3 T. butter
1 prepared chocolate crumb crust (Fred Meyer was out, so I had to improvise my own...it didn't work out so well.  I recommend that you try to buy one!)

Melt caramels and milk together over low heat.  Pour in crust.  Melt other ingredients together.  Pour over caramel mixture.  Refrigerate until set (about 4 hours).  Serve with whipped topping.  (I bought extra whipping cream and whipped it up for the topping.  I didn't add sugar because this pie is rich, so the more bland whipping cream is a nice balance.

I forgot to take a picture and I remembered as I began eating the last slice the next day!

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