Thursday, October 6, 2011

Chocolate Muffins~by Kelsey

This recipe is from  They are called "muffins", but lets be honest, it's cake for breakfast.

2 2/3 cups all-purpose flour
1 1/2 cups sugar
1/2 cup baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
1 cup sour cream
1/2 cup water
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips

In large bowl, combine flour, sugar, cocoa, baking soda and salt.  In another bowl, beat the eggs, sour cream, water, milk, oil and vanilla.  Stir into dry ingredients just until moistened.  Fold in chocolate chips.  Fill greased or paper-lined muffin cups two-thirds full.  Bake at 325 degrees for 20-25 minutes, until a toothpick comes out clean.  Cool for five minutes before removing from pans to wire racks.

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