Wednesday, October 12, 2011

Crunchy Rice Casserole~by Kelsey

This comes from my Taste of Home Ground Beef Cookbook, it's a must-have cookbook that I use ALL the time.  The kids LOVED this casserole, which is rare, and it disappeared so fast that I didn't even get a picture.  I will take one next time I make it.

1 pound ground beef
1 large onion, chopped
1/2 cup chopped green pepper
2 tablespoons ketchup
1/2 teaspoon ground mustard
1/4 teaspoon salt
1-1/2 cups cooked long grain rice
1-1/2 cups shredded cheddar cheese
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup milk
1 teaspoon Worcestershire sauce
2 cups corn flakes, coarsely crushed
3 tablespoons butter or margarine, melted

In a skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink.  Add the ketchup, mustard and salt.  Mix well.  Transfer to a greased 2-qt baking dish.  Top with cooked rice.  In a bowl, combine the cheese, soup, milk, and Worcestershire sauce.  Pour over rice.  Combine cornflakes and butter, sprinkle over top.  Bake, uncovered, at 375 degrees for 35 minutes or until heated through.

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