This comes from my Taste of Home Ground Beef Cookbook, it's a must-have cookbook that I use ALL the time. The kids LOVED this casserole, which is rare, and it disappeared so fast that I didn't even get a picture. I will take one next time I make it.
Ingredients
1 pound ground beef
1 large onion, chopped
1/2 cup chopped green pepper
2 tablespoons ketchup
1/2 teaspoon ground mustard
1/4 teaspoon salt
1-1/2 cups cooked long grain rice
1-1/2 cups shredded cheddar cheese
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup milk
1 teaspoon Worcestershire sauce
2 cups corn flakes, coarsely crushed
3 tablespoons butter or margarine, melted
In a skillet, cook beef, onion, and green pepper over medium heat until meat is no longer pink. Add the ketchup, mustard and salt. Mix well. Transfer to a greased 2-qt baking dish. Top with cooked rice. In a bowl, combine the cheese, soup, milk, and Worcestershire sauce. Pour over rice. Combine cornflakes and butter, sprinkle over top. Bake, uncovered, at 375 degrees for 35 minutes or until heated through.
No comments:
Post a Comment