I came across this simple recipe in my Four Ingredient Cookbook. I love yellow squash and I was happy to try a new way to prepare it. It was really tasty! I couldn't take a picture because my camera battery won't charge for some reason.
6 medium yellow squash
1 small onion, chopped
1 cup cheese (I used cheddar)
1 (4 ounce) can chopped green chilies
Boil (or steam, as I did) squash and onion until tender. Drain well and mix with cheese and chiles. Pour into dish sprayed with cooking spray. Bake 15 minutes at 375 degrees.