Saturday, January 29, 2011

Yellow Squash Casserole ~ by Kelsey

I came across this simple recipe in my Four Ingredient Cookbook.  I love yellow squash and I was happy to try a new way to prepare it.  It was really tasty!  I couldn't take a picture because my camera battery won't charge for some reason.

6 medium yellow squash
1 small onion, chopped
1 cup cheese (I used cheddar)
1 (4 ounce) can chopped green chilies

Boil (or steam, as I did) squash and onion until tender.  Drain well and mix with cheese and chiles.  Pour into dish sprayed with cooking spray.  Bake 15 minutes at 375 degrees.

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