Tuesday, January 11, 2011

Mexi-Casserole ~ by Kelsey

This is a recipe passed down from Grandma Jessie.  I remember eating many, many meals of mexi-casserole while gathered around her little table in her little dining room.  It seems like it was often a meal served during a weekend of working cows.  It's a bitter-sweet memory now, since they have since moved to a new house and we won't have any more meals crowded around the old table, and grandma doesn't really cook any more now anyway.  I still love to make this casserole, though, and remember the good times!

Meat Layer Ingredients:
1 pound of ground beef
1 package of taco seasoning (reserve one tablespoon for later)
1 can of tomato soup
1 can of chili beans, drained

Cook ground beef, add taco seasoning, soup, and beans.  Spread in a 9X13 pan.

Topping Ingredients:
1 cup of pancake mix
1 tablespoon taco seasoning
1/2 cup milk
1 egg
1 cup cheddar cheese

Mix together.  Spoon on top and spread on the meat mixture.

Bake at 400 degrees for about 20 minutes.

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