Sunday, January 2, 2011

Crepes ~ by Kelsey

These are frequently included in our Sunday morning breakfast.  This recipe doesn't make a lot, we usually double it for our family of five, and that only leaves three or four left over.

6 eggs
1 1/2 cups flour
3/4 cup milk
3/4 water
3/4 teaspoon salt
3 tablespoons melted butter

Mix well.  You want it to be really smooth, not lumpy.  Don't use my pictures as an example, I was in a hurry and should have whisked a little bit longer!  Pour into a frying pan, flip when needed.  Try to make them as thin as you can.  Sometimes mine end up about as thick as a pancake, but you actually want them to be much thinner.  The toppings are up to you.  We use peanut butter, syrup, melted chocolate chips, powdered sugar, and bananas.  Everyone chooses a different combination.  I can't pass up the peanut butter and banana!  After you fill them, roll them up like a burrito and enjoy!

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