These are frequently included in our Sunday morning breakfast. This recipe doesn't make a lot, we usually double it for our family of five, and that only leaves three or four left over.
1 1/2 cups flour
3/4 cup milk
3/4 teaspoon salt
3 tablespoons melted butter
Mix well. You want it to be really smooth, not lumpy. Don't use my pictures as an example, I was in a hurry and should have whisked a little bit longer! Pour into a frying pan, flip when needed. Try to make them as thin as you can. Sometimes mine end up about as thick as a pancake, but you actually want them to be much thinner. The toppings are up to you. We use peanut butter, syrup, melted chocolate chips, powdered sugar, and bananas. Everyone chooses a different combination. I can't pass up the peanut butter and banana! After you fill them, roll them up like a burrito and enjoy!