24 frozen Rhodes Rolls
1/4 c. sugar (Part of Angela's recipe, but not mine, so I've never done it. Guess I'm getting fewer calories!)
1/2 c. brown sugar
1 t. cinnamon
1 3oz. box cook and serve vanilla pudding
1/2 c. butter melted (or sliced thinly)
Layer rolls in bundt or angel food pan. Mix sugars and cinnamon together and pour over rolls. Sprinkle with pudding. Pour melted butter over top (or place butter slices on top).