Wednesday, April 14, 2010

Apple "Jack" Pork ~ by Sarah

This is actually a recipe Angela sent me to add to the blog. I've never tried it, but it looks delicious, so I'm going to soon. I'll just have to borrow some whiskey from her... ;-)

This is a fall-flavored marinade for pork loin or tenderloins. Roast with baby carrots and red potatoes. Use the marinade to baste the roast and to deglaze the roasting pan. Bring to a boil and serve over veggies.

2 cups apple cider (or unsweetened apple juice)
1/2 c Jack Daniels Whiskey
1/4 c brown sugar
1/2 t garlic powder
1 t mustard powder
1 T dried onion flakes
1 t Worcestershire sauce
1 T olive oil
1 T molasses

1. Whisk all ingredients in a bowl.
2. Place meat in Ziploc plastic bag and pour marinade all over.
3. Seal bag and refrigerate for 3-6 hours.
4. Remove meat and cook as desired, using reserved marinade as noted above.

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