Friday, April 30, 2010

Corn Salad ~ by Sarah

I had this at Ainslee's birthday party last Sunday and it was so good.  Very refreshing!  It calls for a full red onion.  When I made it, the red onion was hot, so I would have preferred a little less since it kind of overwhelmed it.

4 cups frozen corn
1 medium red onion, chopped
1/2 cup green pepper
1 T. chopped parsley
6 strips bacon, fried crisp and crumbled
1 tomato, chopped
1 green onion, chopped

2 T. vinegar
1/2 cup mayo
1/4 cup sour cream
1/4 cup beef broth

Combine the ingredients in a medium-sized bowl.  Mix the dressing in a separate bowl and then add to the corn mixture.  Stir well.  

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