Sunday, January 24, 2010

Ravioli ~ by Sarah

I'm not exactly sure where I came across this recipe, but for the last couple of years, it's been a favorite in our house.  It is SO fast and easy to prepare!

1 lb. ground beef, browned
1 jar marinara sauce
18 oz. ravioli, cooked and drained (I used 4-cheese today, but I usually buy spinach and cheese to sneak more nutrients in!)
1 1/2 c. mozzarella cheese, shredded
4 T. Parmesan cheese, shredded

Mix meat and sauce in large bowl.  Add pasta and 1 cup mozzarella.  Mix.  Spoon into casserole dish.  Top with remaining mozzarella and Parmesan.  Bake at 375 degrees for 20 minutes or until bubbly.



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