Sunday, January 24, 2010

Pico De Gallo ~ by Sarah

This is another Pioneer Woman favorite in our house.  Wes will eat an entire bowl of it in one day!  Simple, but so refreshing!

roma tomatoes
fresh cilantro
white or yellow onion 
jalapeno pepper

Directions: Chop up equal amounts of roma tomatoes, onion, and cilantro and put in a medium-sized bowl.  Dice the jalapeno (after removing the seeds and membranes--unless you want your pico hot, hot, hot!) and add it to the bowl.  Squeeze the juice of half the lime into the bowl.

Stir the ingredients all together and add salt to taste.


Audrey loves it!

Wes will even stop what he's doing in his shop to come eat some!

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