JELL-O Cake ~ by Kelsey

I found this recipe on Tastebook.com.  It calls for black cherry jello, but you could use strawberry, raspberry, etc.  It's an easy cake that isn't too sweet since you use cool whip for frosting.  Also, I used sugar-free jello.

 Ingredients:
2 baked (9 inch)round white cakes (I used a white cake mix)
2 cups boiling water
2 packages (.3 oz each) JELL-O Black Cherry flavor
1 tub (8 oz) cool whip

• PLACE cakes, top-sides up, in clean 9-inch round baking pans; pierce tops with large fork at ½-inch intervals.
• ADD boiling water to gelatin mixes; stir at least 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
• DIP bottom of 1 pan in warm water 10 sec.; unmold cake onto serving plate. Spread with 1 cup COOL WHIP. Unmold second cake; place on first cake. Frost with remaining COOL WHIP. Refrigerate 1 hour. Keep refrigerated.