2 baked (9 inch)round white cakes (I used a white cake mix)
2 cups boiling water
2 packages (.3 oz each) JELL-O Black Cherry flavor
1 tub (8 oz) cool whip
- PLACE cakes, top-sides up, in clean 9-inch round baking pans; pierce tops with large fork at ½-inch intervals.
- ADD boiling water to gelatin mixes; stir at least 2 min. until completely dissolved. Pour over cakes. Refrigerate 3 hours.
- DIP bottom of 1 pan in warm water 10 sec.; unmold cake onto serving plate. Spread with 1 cup COOL WHIP. Unmold second cake; place on first cake. Frost with remaining COOL WHIP. Refrigerate 1 hour. Keep refrigerated.