Tuesday, September 14, 2010

Three Packets and a Roast ~ by Sarah

This is a Mary Hunt from Everyday Cheapskate recipe.  It is the best pot roast you'll ever make.  I guarantee it!

Ingredients:
1 beef roast (chuck, London broil, round...the cheaper the better--mine was only six bucks!)
Three packets of dry mix:
   brown gravy dry mix
   Italian dressing dry mix
   ranch dressing dry mix

Directions:
Place beef in the slow cooker.  Tear open the packets and pour them on the raw meat.  Add one cup of water.  Cover and cook on low 8 hours for a large roast or on high for 5 hours.  Check after a few hours to make sure it's not getting too done.  The gravy this creates is incredible and even the cheapest cut of meat will be so tender! 

Variations:
If you have a pork roast, substitute the brown gravy mix with pork gravy mix.  If you have a whole chicken, substitute it with chicken gravy.

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