Ingredients:
1 beef roast (chuck, London broil, round...the cheaper the better--mine was only six bucks!)
Three packets of dry mix:
brown gravy dry mix
Italian dressing dry mix
ranch dressing dry mix
Directions:
Place beef in the slow cooker. Tear open the packets and pour them on the raw meat. Add one cup of water. Cover and cook on low 8 hours for a large roast or on high for 5 hours. Check after a few hours to make sure it's not getting too done. The gravy this creates is incredible and even the cheapest cut of meat will be so tender!
Variations:
If you have a pork roast, substitute the brown gravy mix with pork gravy mix. If you have a whole chicken, substitute it with chicken gravy.
No comments:
Post a Comment