Thursday, September 23, 2010

24-Hour Fruit Salad~by Kelsey

I got this recipe from Grandma Jessie.

6 oz cream cheese
1/2 cup mayonnaise
1 apple
3-4 bananas
1 can pineapple chunks
2 cans mandarin oranges
1 can fruit cocktail
2 cups mini-marshmallows
1/2 pint whipping cream

Mix cream cheese and mayonnaise.  Add all ingredients except the marshmallows and whipping cream.  Whip cream, fold in marshmallows.  Fold marshmallow/cream mixture into the fruit.  Let sit in the fridge overnight.

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