Ingredients:
1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1/2 t. nutmeg
1/2 t. cinnamon
1/4 t. salt
1 c. oatmeal
1/2 c. butter, melted
4 c. sliced fresh peaches
1 T. lemon juice
Directions:
Sift together flour, sugars, nutmeg, cinnamon, and salt. Blend in oatmeal. Mix in melted butter using a fork until course crumbs are formed. Place peaches in a 13x9-inch pan. Sprinkle with lemon juice. Cover peaches with crumb mixture; pat down. Cover dish and bake at 350 for 15 minutes. Uncover, then bake 30 more minutes. Serve warm with cream or ice cream.
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