Thursday, September 9, 2010

Peach Crisp ~ by Sarah

Another Pioneer Cookbook recipe!  I could eat just the topping and be happy!

1 c. flour
1/2 c. sugar
1/2 c. brown sugar
1/2 t. nutmeg
1/2 t. cinnamon
1/4 t. salt
1 c. oatmeal
1/2 c. butter, melted
4 c. sliced fresh peaches
1 T. lemon juice

Sift together flour, sugars, nutmeg, cinnamon, and salt.  Blend in oatmeal.  Mix in melted butter using a fork until course crumbs are formed.  Place peaches in a 13x9-inch pan.  Sprinkle with lemon juice.  Cover peaches with crumb mixture; pat down.  Cover dish and bake at 350 for 15 minutes.  Uncover, then bake 30 more minutes.  Serve warm with cream or ice cream.

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