Tuesday, June 8, 2010

Cornbread ~ by Kelsey

This is another recipe from allrecipes.com.  I usually just use the Jiffy cornbread, but decided to make it on my own this time.  This is really spongy and moist, it seems more like cake than what you get from the Jiffy box.  My kids love it!

1 1/2 cup cornmeal
2 1/2 cup milk
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup sugar
2 eggs
1/2 cup vegetable oil

Preheat oven to 400 degrees.  Combine cornmeal and milk, let it sit for 5 minutes.  Grease a 9 X 13 inch pan.  Whisk flour, baking powder, salt and sugar.  Mix in the cornmeal, eggs, and oil until smooth.  Pour into the pan and cook for 30-35 minutes.

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