Blueberry Muffins...The Best Way ~ by Sarah

I didn't make the title up--I copied it from TastyKitchen.com--but I agree with it!  I find it hard to beat Betty Crocker's blueberry muffin mix, but I had fresh blueberries I wanted to use, so I found this recipe. They are yummy!  Simple, too!

Ingredients:
3 cups flour
1/2 cup brown sugar
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, melted
3 large eggs
1 cup milk
1 1/2 cups blueberries, fresh or frozen

Directions:
Mix flour, sugars, baking powder, and salt in a bowl.  Combine melted butter, eggs, and milk and stir by hand into the dry ingredients until just blended.  Fold berries in lightly and carefully.  Spoon into greased muffin tins.  Bake at 400 degrees for 20-25 minutes--until golden brown.  Makes 12 extra large muffins or about 20 regular-sized muffins.