Dog Treats ~ by D'Lynn

MacDuff's Peanut Butter Holiday Puppy Treat Shortbread

1-1/2 cups whole wheat flour

1/2 cup all purpose flour

1 tbsp baking powder

1 cup peanut butter

3/4 cup milk

1. In a large mixing bowl, combine flour and baking soda.

2. In a small bowel, whisk peanut butter and milk until smooth. (Using creamy peanut butter works much better than chunky.)

3. Make a well in the flour mixture and gradually stir in peanut butter mixture until well blended.

4. Use hands to work dough into 2 pliable balls. The warmth from your hands will help make the dough more workable.

5. Knead each dough ball on a floured surface for 2 minutes.

6. Using a rolling pin, roll dough between 1/4" to 1/2" thickness.

7. Cut cookies and place on a baking sheet, lined with foil.

8. Bake 15 minutes at 400 degrees.

9. Cool on a rack and store in a sealed plastic bag in the refrigerator.

Spot's Golden Cheese Dreams

3 cups whole wheat flour

2 tbsp of garlic powder

1/2 cup of vegetable oil

1 cup of shredded cheese

1 egg, beaten

1 cup milk

1. In a large bowl, combine flour and garlic powder.

2. Make a well in the flour mixture and gradually stir in vegetable oil, cheese, beaten egg, and milk until well blended.

3. Knead dough on a floured surface, 3-4 minutes.

4. With a rolling pin, roll dough to 1/2" thickness.

5. Cut the cookies and place on a lightly greased baking sheet.

6. Bake at 25 minutes at 400 degrees.

7. Cool on a rack and store, at room temperature, in a container with a loose-fitting lid.