Ingredients:
1 lb. breakfast sausage (not maple--hot or mild regular)
1 bunch kale
1 bag spinach
1 red bell pepper
1 green bell pepper
1 package mushrooms
1/2 onion
2 cloves garlic
any other veggies you think would be good--she puts jalapeño peppers in hers, but that's too spicy for me!
12 eggs, beaten
Directions:
Cook sausage in large skillet until completely browned. Take out and drain on a paper towel. Using a food processor, shred kale and spinach. Cook in skillet over medium-high heat until tender. Add sausage back along with the peppers, onion, and mushrooms. Saute until everything is tender. Add in beaten eggs and stir pretty constantly until egg is completely cooked. Season well while cooking. It will smell amazing! Cool for awhile and then store in a large airtight container. Take what you want in the morning and heat it in the microwave.
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