Sunday, December 23, 2012

German Chocolate Fudge~by Kelsey

 I got this recipe here:
It's REALLY good, although it did cost me $10 just for the German Chocolate.  But, it makes a lot and everyone will love it.  I omit the nuts when I make it.

2 cups semisweet chocolate chips 
12 (1 ounce) squares German sweet chocolate 
1 (7 ounce) jar marshmallow creme  
4 1/2 cups white sugar 
2 tablespoons butter  
1 (12 fluid ounce) can evaporated milk  
1/8 teaspoon salt  
2 cups chopped pecans

  1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
  2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
  3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
  4. Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.

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