We were introduced to these by Craig Olson at our volunteer fire fighter bbq. They are to DIE for, and we were lucky enough that he made us another batch at Christmas time AND included the recipe.
1/2 cup melted butter
2 cups peanut butter (crunchy is best)
1 lb powdered sugar
3 cups Rice Crispies
Mix well. Using your hands, roll into balls about 1 inch across in size.
Dip them in the following after melting in a double boiler:
1/2 bar parafin
8 ox Hershey bar
12 oz semi-sweet chocolate chips
I have actually never made these myself, so I have no idea how difficult it is or how long it takes. And, we forgot to take a picture before we ate them all.