Saturday, July 21, 2012

Crepes Part Deux~by Kelsey

Grace found this recipe in a cookbook and we decided to try it.  We actually like it better than the other crepe recipe on here, and we always use this one now.  The nice thing is that you make it in the blender so it gets nice and smooth, and it's easy to pour right in to the pan.  We make a double batch and it JUST barely all fits in our blender.  Remember to only put a little bit of batter in the pan and then quickly swirl it around to make it nice and thin.

2 tablespoons butter, melted
2 cups milk
2 large eggs
1 1/2 cups flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon salt

powdered sugar, bananas, chocolate, syrup, jam, strawberries, peanut butter for topping

Put all the ingredients in a blender and blend until smooth.  Pour a small amount of batter in the center of a frying pan and quickly swirl it around to reach the edges of the pan.

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