Another fine recipe from the Bring 'Em On Home cook book. It's a really great cook book and I highly recommend it.
30 oz frozen corn
2-8 oz packages cream cheese
1/2 cup butter
4 oz can diced green chilies
1 small can Jalapenos, or to taste (I used a full can, and it was very spicy. I think I would recommend half a can.)
Combine all ingredients together in a crock pot and cook on low heat for about two hours. Serve with crushed Ritz crackers on top.