Saturday, June 25, 2011

Mocha Fudge Cake ~Molly

I found this recipe in Self magazine adapted from a spa in Arizona. It's delicious! I added powdered sugar on top and ate it with ice cream (Mom added milk, but that's gross).




INGREDIENTS

  • 1 1/2 cups brown sugar
  • 4 tablespoons butter
  • 3 eggs
  • 3 oz unsweetened, bittersweet, or semisweet chocolate, melted
  • 3/4 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 3/4 cup hot coffee
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • Vegetable oil cooking spray

  • PREPARATION
  • Heat oven to 350˚. Beat sugar and butter in a bowl until combined. Beat in eggs, then chocolate, then sour cream. Sift flour and baking soda in a bowl; add to chocolate mixture. Beat in coffee, vanilla and salt until combined. Coat a 9" x 13" pan with cooking spray; pour in batter. Bake until a toothpick inserted in center comes out clean, 35 minutes.

  • THE SKINNY
  • 279 calories per slice, 11 g fat (6 g saturated), 42 g carbs, 2 g fiber, 4 g protein

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