Sunday, October 10, 2010

Pumpkin Chocolate Chip Muffins~by Kelsey

This one comes from  I am a huge fan of pumpkin, cinnamon and nutmeg.

3/4 cup white sugar
1/4 oil
2 eggs
3/4 cup canned pumpkin
1/4 cup water
1 1/2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup chocolate chips

Preheat the oven to 400 degrees.  Grease the muffin pan, or use paper liners.  Mix sugar, oil, eggs.  Add pumpkin and water.  In separate bowl, mix together the flour, baking soda and powder, spices, and salt.  Add the wet mixture to the dry and stir in the chocolate chips.  Fill the cups 2/3 full and bake for 20-25 minutes.

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