Lime Jello~by Kelsey

I found this recipe in my new Bring 'Em On Home cookbook.  It's all family-favorite recipes from rodeo cowboys and their families.  It's a really great cookbook!  This recipe was a bit ambiguous.  It called for "x-large" packages so I had to do some experimenting to get the right sizes.  I am writing it down with the sizes that I had success with.

Ingredients:
29 oz can of pears
8 oz cream cheese
6 oz lime jello
8 oz Cool Whip

Drain the pear juice into a cooking pan.  On the stove over medium heat, stir and dissolve the Jello into the pear juice, then cool off a little.  In a blender, blend pears and cream cheese.  In a medium-sized glass pan, combine the Jello mixture with the pear mixture and then fold in cool whip.  Let set in the refrigerator.