I found this recipe in my new Bring 'Em On Home cookbook. It's all family-favorite recipes from rodeo cowboys and their families. It's a really great cookbook! This recipe was a bit ambiguous. It called for "x-large" packages so I had to do some experimenting to get the right sizes. I am writing it down with the sizes that I had success with.
29 oz can of pears
8 oz cream cheese
6 oz lime jello
8 oz Cool Whip
Drain the pear juice into a cooking pan. On the stove over medium heat, stir and dissolve the Jello into the pear juice, then cool off a little. In a blender, blend pears and cream cheese. In a medium-sized glass pan, combine the Jello mixture with the pear mixture and then fold in cool whip. Let set in the refrigerator.