Sugared Rhubarb Muffins~by Kelsey

 I found this recipe on allrecipes.com.  It was quick, easy and good!  I doubled it, because 12 muffins don't last very long around here.

 

Ingredients

• 2 cups all-purpose flour
• 1 1/4 cups sugar, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup fat-free milk
• 1/3 cup canola oil
• 1 cup chopped fresh or frozen rhubarb

Directions

1. In a bowl, combine the flour, 1 cup sugar, baking powder and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in rhubarb.
2. Fill paper-lined muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

One muffin equals 226 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 153 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.