Sugar Cookie Crust:
3/4 c. butter
1 c. sugar
1 t. vanilla
2 1/2 c. flour
1 t. salt
1 t. baking powder
Put butter in bowl. Add sugar. Squish with fork. Add 2 eggs and vanilla. Blend in remaining ingredients. Chill 1 hour. Spread out on pizza pan. Bake at 400 degrees for about 8 minutes or until the edges are brown. Cool completely.
8 oz. cream cheese
1 c. powdered sugar
1/2 t. vanilla
1/2 of an 8 oz. container of Cool Whip
1/2 c. frozen orange juice, diluted only 1/2 as directed on can
1/4 c. lemon juice
1/2 c. sugar
3 T. cornstarch
3/4 c. water
assorted fruit slices
Blend until smooth the cream cheese, powdered sugar, vanilla, and Cool Whip. Spread evenly over cooled crust.
Give your son the beater to lick:
Place any desired fruit pieces on the filling. I used strawberries, peaches, and blueberries since that was what the fruit stand had. We've used huckleberries, bananas, and kiwis, too.
For the glaze, cook until clear and thickened the orange juice, lemon juice, sugar, cornstarch and water. Cool and pour over the fruit. (The can be made ahead and refrigerated.) You are likely to have quite a bit of this left over!
Serve to your bratty younger sister when she finally comes home from Germany.