Sausage, Potato, and Kale Soup
altered from The Pioneer Woman Recipe
| Prep: 5 Minutes | Level: Easy |
| Cook: 45 Minutes | Serves: 12 |
Ingredients
- 1 bunch Kale, Picked Over, Cleaned, And Torn Into Bite Sized Pieces
- 12 whole Red Potatoes, Medium slices so they don't dissolve away
- 1 whole Onion, Chopped
- 1-1/2 pound Italian Sausage
- 1-1/2 tsp of Chili Seasoning (more To Taste)
- 3 cups Low Sodium Chicken Broth
- 1 heaping Tbsp beef Boullion base
- 1 quart Half-and-half
- 1-1/2 tsp Italian Seasoning (to taste)
- 1 tsp salt (as or if needed)
- Black Pepper To Taste
Preparation
Prepare the kale and set it aside.In a medium pot. boil sliced potatoes until tender. Drain and set aside.
In a large pot, sweat onion and crumble and brown the Italian sausage. Drain as much as the fat as you can. Stir in the seasonings, chicken broth, Boullion base, and half-and-half. Simmer for 30 minutes.
Give it a taste and adjust seasonings as needed. Add the potatoes, then stir in the kale. Simmer an additional 10-15 minutes, then serve.
